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The Roaring Rock Restaurant |
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Sunday, October 21st Pig Roast & Beer Fest .. Roger Freiday, the German Chef, has helped in establishing many of the German Clubs in Northern N.J. and will be here very early Sunday morning only to finish the roast and ‘run’ to another event in the afternoon. There will be “tons of food” German, Italian & American .. Slow Roasted Pig w/ the “Crispiest Skin Ever”- Sauerbraten, Red Cabbage, German Potato Salad – Lasagna, Sausage & Peppers, Pasta – American Potato Salad, Baked Beans, Guinness Stew, Kielbasa & Kraut, Chili, Stuffed Cabbage, Eggplant etc. “Only a Partial List” All ‘Tap’ Beers are included in the price & we will feature Ramstein Beer = Classic Dark, Blond Wheat Beer & October Fest Wine & Mixed Drinks are all ½ Price $45.00/Person for the Entire Day !! The Pig is donated by Brian Prudden, our Sous Chef, who raised some Piggies this year and sent them all off to Market except 1 for this event !Slow Roasted Pig w/ the Crispiest Skin Ever 908-453-2322 gwilson@eclipse.net $45.00 / Person for the Day ! – ‘Must be Pre-Paid’ “Much More to follow about this Event”
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Any Credit Card Reservations should go through our “Secure Website”
reserve now |
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