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Our New Dining Room Menu
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Appetizers |
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Petite Chesapeake Crab Cakes
A flavorful mix of jumbo lump crab and fresh bread
crumbs.
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$7.50 |
Fried Calamari
Tender Calamari coated in our
seasoned flour deep-fried until golden, served with Hot or Sweet
sauce for dipping. |
$6.75 |
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Onion Ingot
Thinly sliced Spanish Onions that are piled high!
Dredged in flour, then deep-fried in ‘Brick’ form with
salt and pepper. You’ll love them! |
$6.95 |
Traditional Shrimp Cocktail
5 Plump Shrimp served Champagne
style with our homemade Cocktail Sauce |
$7.50 |
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Silver Dollar Mushrooms
Stuffed with Spinach,
Gorgonzola and Montrachet
Cheeses, then baked with a
Stilton Sauce |
$6.50 |
Steamers
Little Neck Clams
from the Chesapeake Bay
Farm grown by the Harmon Sea Food Co.
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$5.95 |
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Crab, Corn & Coriander Fritter
Back
Fin Lump Crabmeat, Sweet Corn & spices form this Fritter, on Organic
Field Greens. |
$5.00 |
Coconut Shrimp
Gulf Shrimp, beer
battered and rolled in fresh coconut on a wooden skewer and served on Musclin
Greens with a Champagne drizzle.
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$7.00 |
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The
Kettle Corner |
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Wild Mushroom Soup
From Fresh Mushroom Stock,
A Roaring Rock Legend! |
$5.00 |
Onion Gratinee
Rich Onion Soup
with caramelized onions then baked with cheese |
$4.50 |
Chef’s Whim
The freshest ingredients that the
market has to offer |
$4.50 |
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The Italian Market |
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Shrimp Scampi
Shrimp sautéed in garlic and olive oil,
white wine,
tossed over
Angel Hair. |
$15.95 |
Eggplant Rollitini
Fresh Eggplant rolled with
Mozzarella Cheese
& Pancetta over pasta with a 3 meat sauce. |
$12.95 |
Steak Pizziola
Grilled Sirloin, sweet tri-color
peppers & onions, baked with marinara sauce and cheese. |
$13.95
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The Seafood Market |
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Fresh Sea Scallops
Sautéed with Angel Hair, tomatoes, basil, garlic, mushrooms and fresh
herbs. |
$16.95 |
Salmon Wellington
Filet of Salmon with
mushrooms, Artichoke Hearts, parmesan cheese baked in a Flaky Phyllo
crust. |
$16.95 |
Crab Cakes
Our signature crab cakes (3); Served
with fresh vegetables and wild rice.
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$17.95 |
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The Butcher Shop |
Pork
Tenderloin
Grilled with a Pineapple,
Cilantro, brown sugar and rum glaze. Served with mashed Sweet Potatoes
& gravy.
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$14.95 |
Rack of
Lamb
Gently Grilled served
with a Blueberry & Rosemary demi - glaze, wild rice and fresh vegetable. |
$19.95 |
Filet Mignon & Shrimp
Petite Filet Medallions and Plump Gulf Shrimp slow grilled, served
with Designer potato and vegetable. |
$17.95 |
Hungarian
Beef & Noodles
Ground Filet Mignon,
sour cream, paprika and egg noodles in a fresh beef stock reduction.
Classically European ! |
$13.95 |
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14 oz.
Rib eye Steak
Dry Aged Rib eye Steak .. charcoal grilled, served with House
Potato and Garden Veggies. |
$19.95 |
Sauerbraten
German style with Bavarian Gravy,
roasted House Potatoes and Red Cabbage. |
$14.95 |
Chicken O’Rourke
Boneless Breast sautéed with Sun
Dried Tomato, mushrooms, white wine and Gorgonzola Sauce over Spinach
Fettuccini.
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$14.95 |
Roasted Chicken
Slow Roasted then brushed with our
homemade Asian BBQ Sauce served with potato and vegetable. |
$13.95 |
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All Seafood Market & Butcher Shop
Entrees served with Field Greens Salad with Choice of Dressings:
Bleu Cheese, House (Aunt May’s), Champagne, French, Ranch, & Italian
Parties of six or more .. 18% Gratuity
One of
Warren County’s few remaining 18th Century dwellings in continuous
since 1750. The building is part of an original log cabin built on this site
near the Roaring Rock Brook.
It was
once a colonial stagecoach stop and meeting place for country folk to gather and
exchange news & gossip of the day.
The
Oxford Furnace, the Scranton Family & Thomas Edison all had direct influences
here.
“Inquire
about our” :
Monthly
Wine Tastings & Food
Demonstrations
Beer
Tastings & Cigar Nights
…
throughout the year
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