The Roaring Rock Restaurant

Dining Room Menu
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 Our New Dining Room Menu
Download this menu as an Adobe® pdf file for printing

Appetizers

 

Petite Chesapeake Crab Cakes      
A flavorful mix of jumbo lump crab and  fresh bread crumbs.

$7.50 Crab, Corn & Coriander Fritter
Back Fin Lump Crabmeat, Sweet Corn & spices form this Fritter, on Organic Field Greens. 
$5.50

Onion Ingot                            
Thinly sliced Spanish Onions that are piled high!   
Dredged in flour, then deep-fried in ‘Brick’ form 
with salt and pepper. You’ll love them!    
  

$7.50 Asian Dumplings
Stuffed with Pork and served with a Plum dipping sauce
$7.00

Silver Dollar Mushrooms 
Stuffed with Spinach, Gorgonzola and Montrachet Cheeses, then baked with a Stilton Sauce

$7.00 Fresh Scallop Cakes
with a Roasted Paprika sauce on fresh Mixed Garden Greens
$6.00


The Kettle Corner

   

Wild Mushroom Soup
From Fresh Mushroom Stock, 
A Roaring Rock Legend! 

$5.00  Onion Gratinee
Rich Onion Soup with caramelized onions then baked with cheese
$5.00 Chef’s Whim 
The freshest ingredients that the market has to offer 
$4.85


The Italian Market

   

Pasta Bolognese
Traditional Meat sauce from Tuscany

$16.95 Spinach Ravioli 
Stuffed with Ricotta Cheese and covered with a rich Northern Italian Tomato and Basil sauce
$14.95 Chicken Scarpariello
Boneless breast, sweet Italian  sausage, mushrooms, lemon and white wine in a red and brown over pasta
$18.95


The Seafood Market

         

Louisiana Spicy Shrimp
Plump Gulf Shrimp tossed with  Mild Cajun seasonings over Mixed Rice

$19.95  Salmon Wellington 
Filet of Salmon with mushrooms, artichoke hearts, parmesan cheese  baked in a Flaky Phyllo crust.
$18.95  Crab Cakes
Our signature crab cakes (3); Served with fresh vegetables and wild rice.
$18.95
    Grilled Tuna Steak 
with 'Cilantro, Lime & Sesame' cover and served on a bed of Mixed Rice
$18.95    


The Butcher Shop                                  

Bay Street Chicken         
Boneless Breast sautéed with Smoked Ham in a Shallot, ‘Garlicky’ cream sauce over pasta
$16.95   Rack of Lamb
Gently Grilled served with a Japanese BBQ sauce on a bed of garden rice
$19.95
Chicken Manetta
Boneless Chicken Breast with Sun Dried Tomato & Shiitake Mushrooms in a Brandy Demi – Glaze (Manetta’s Tavern, NYC)
$16.95    Hungarian Beef & Noodles
Ground Filet Mignon, sour cream, paprika  and egg noodles in a fresh beef stock reduction. Classically European !
$15.95 

16 oz. New York Strip Steak
Dry Aged
Strip Steak .. charcoal grilled, served with House Potato and Garden Veggies

$24.95  Sauerbraten
German style with Bavarian Gravy, roasted House Potatoes and Red Cabbage.
$17.95
Yankee Pot Roast
Slow Simmered in a  mushrooms, Dutch Oven and served with a Rich Gravy
$17.95 1/2 Farm Raised ‘Duck’
Semi – Boneless and  slow roasted to ‘Crispy Skin’ and  served with Rice and Vegetable
$24.95
       

All Butcher Shop & Market Entrees served with Field Greens Salad with Choice of Dressings:
Bleu Cheese, House (Aunt May’s), Champagne, Ranch, & Italian or Raspberry Vinaigrette

Parties of six or more .. 18% Gratuity


One of Warren County’s few remaining 18th Century dwellings in continuous since 1750. The building is part of an original log cabin built on this site near the Roaring Rock Brook.

It was once a colonial stagecoach stop and meeting place for country folk to gather and exchange news & gossip of the day. 

The Oxford Furnace, the Scranton Family & Thomas Edison all had direct influences here.  

“Inquire about our” : 
Wine Tastings & Food Demonstrations
Beer Tastings & Cigar Nights
… throughout the year

 

The Roaring Rock Restaurant   
 

Telephone: 908-453-2322   FAX: 908-453-4222  

Postal address: 388 Jonestown Road at Brass Castle Road, Oxford, NJ 07863
Electronic mail:
General Information: roaringrock@embarqmail.com

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  • "Don't let the outside fool you ... you won't believe what's inside this place, the fireplaces alone are worth the trip - an authentic English Pub!"  -- New Jersey Life Styles Magazine

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Last modified: 01/19/12  
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