The
Starters
Traditional
Shrimp Cocktail $7.50 Fried
Calamari $6.75
5 Plump Shrimp served
with our homemade Cocktail Sauce deep fried until
golden & served with Hot or
Sweet sauce for dipping.
Thinly sliced Spanish
Onions that are piled high!
Stuffed with Artichoke Hearts, Mushrooms,
Dredged in flour, then
deep-fried in ‘Brick’ form
and Parmesan Cheese .. then baked
with salt and pepper. You’ll love them!
Crispy potato skins
stuffed with Cheddar Cheese,
Zesty Wings, served with Mild or Hot sauce.
Bacon and Scallions .. served with Sour
Cream
Crispy pastry wrapped
around a “Medley” of
Little Neck Clams from the
South
West Chicken OR Asian veggies. Served Farm grown by the Harmon
Sea Food Co.
with homemade Salsa and Sour Cream.
From Fresh Mushroom
Stock, Rich Onion
Soup with The
freshest ingredients
A Roaring Rock
Legend!
Caramelized onions, that the
market has to offer.
then baked with cheese.
Garnished with lettuce
& tomato Country Slab
Bacon and topped Topped with Swiss Cheese,
served with Fries, Cole Slaw & Pickle with Crumbled Bleu Cheese Mushrooms & Fried Onions
Burger
Reinforcements:
Swiss, Bleu Cheese, American,
Provolone, Mozzarella, Mushrooms & Fried or Raw Onions $.50 ea.
Ham or Bacon $1.50 ea
Any British Pub would be
proud to Gulf Shrimp OR Sea Scallops on Southern style ……
serve this with our Seasoned Fries Fries with
Cole Slaw and Pickle. Use
Your Hands!
Cocktail, Tartar or Malt
Vinegar
..
and then there’s
Back Fin Lump Crabmeat,
Fresh Sweet Corn .. all with
Garden Spices on Organic Field Greens
Our
Roasted Top Round thinly
sliced then served warm
Topped with Roasted Red Peppers,
with Au Jus on a Bakery Roll with our Fries. Raspberry Vinaigrette and
Fries on a Roll
Thinly sliced Turkey
Breast OR Roast Beef, Lettuce, Deli Corned Beef Brisket,
sour kraut,
Tomato, Hellmann’s Mayo
and Country Bacon
Swiss Cheese and Russian Dressing on
on a Rustic Roll.
Jewish
Charcoal Grilled Filet
Mignon and served with Back Fin Lump
Crabmeat and tarter sauce
Our
Seasoned Fries or Organic Field Greens over Garden Greens or on a Bakery Roll.
Italian
Menu
Sliced Eggplant, breaded
and Pan Fried then Homemade
Meatballs with Red Sauce and
covered in Red Sauce and Cheese on Chiabatta Provolone Cheese
on Chiabatta Bread
Bread with Seasoned Fries
or Field Greens with
Seasoned Fries or Field Greens
Grilled Sirloin with
Tri-Color Sweet Red Peppers Rolled fresh with
Mozzarella Cheese and
and Onions, Layered with Marinara Sauce and
Cheese. Italian Pancetta Ham on. Pasta or Greens
Homemade and baked with 3
Cheeses and
X-tra Virgin Olive Oil, Fresh Garlic, White
covered in a 3 Meat Red Sauce
Wine and Oregano over Angel Hair Pasta
Fresh Vegetables tossed
with Penne Pasta
Stuffed with Reggio Romano
Cheese then
and tossed with a Classic Alfredo Sauce baked
with a 3 Meat Sauce and Provolone
Italian Sides .. Garlic Bread $2.50 Salad $2.50
The
Produce Stand
Choice of Dressings: Bleu Cheese, House ( Aunt May’s ),
Champagne, French, Ranch & Italian
18% Gratuity on Parties of 6 or More