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Le Bistro
At
The Roaring Rock Restaurant
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this Menu in a printer-friendly Adobe®
.pdf file format

bistro (Fr) ; café,
coffeehouse, grill, buvette (Fr) ; rathskeller, caberet.
Bistro is Russian for ‘quick’ and Russian troops,
entering Paris in 1815, were all yelling ‘bistro’
at
the top of their voices … they were starving and wanted sustenance in a hurry !
The bistro first became popular in 1940’s Paris
when it might have been a café or a snack bar or
even a small restaurant
Café, in French, does not indicate an
establishment that serves food … “drinks” are all you can guarantee
at cafes.
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The
Starters |
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Traditional Shrimp Cocktail
5
Plump Shrimp served Champagne style with our homemade Cocktail Sauce
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$7.50 |
Fried
Calamari
Tender Calamari
coated in our seasoned flour
deep fried until golden & served with Hot or
Sweet sauce for dipping. |
$6.75 |
Onion
Ingot
Thinly sliced Spanish Onions that are piled high!
Dredged in flour, then deep-fried in ‘Brick’ form
with salt and
pepper. You’ll love them! |
$6.95 |
Stuffed Mushrooms
Stuffed with
Artichoke Hearts, Mushrooms, and Parmesan Cheese .. then baked |
$5.95 |
Potato Skins
Crispy potato skins stuffed with Cheddar Cheese,
Bacon and Scallions .. served with Sour Cream
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$6.75
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Hot Wings
Zesty Wings,
served with Mild or Hot sauce. |
7=
15=
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$3.75
$7.00 |
Spring Rolls
Crispy pastry
wrapped around a “Medley” of
South West Chicken
OR Asian veggies.
Served with homemade Salsa
and Sour Cream.
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$6.85
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Steamers
Little Neck Clams from the
Chesapeake Bay
Farm grown by the Harmon Sea Food Co.
Onancock, Virginia |
$5.95 |
The Kettle Corner |
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Wild Mushroom Soup |
$5.00 |
Onion Soup Gratinee |
$4.50 |
Chef’s
Whim |
$4.50 |
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From Fresh
Mushroom Stock,
A Roaring Rock
Legend!
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Rich Onion Soup
with Caramelized onions, then
baked with cheese. |
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The freshest
ingredients that the market has to offer. |
Awesome Burgers
8 oz. USDA “Black Angus” with Seasoned Fries,Cole Slaw & Pickle |
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Black Angus
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$6.50 |
Brass Castle |
$7.75 |
Alpine |
$7.75 |
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Garnished with
lettuce & tomato served with Fries,
Cole Slaw & Pickle |
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Country Slab
Bacon and topped with Crumbled Bleu Cheese |
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Topped with
Swiss Cheese,
Mushrooms & Fried Onions |
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Burger Reinforcements:
Swiss, Bleu Cheese,
American, Provolone, Mozzarella, Mushrooms & Fried or Raw Onions $.50 ea.
Ham or Bacon $1.50 ea |
Basket Cases
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English Fish & Chips |
$8.25 |
Shrimp or Scallop Basket |
$8.95 |
Fried Chicken |
$8.50 |
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Right down to the fresh Beer Batter |
Nice ‘Big’ Plump Beer Battered |
Cracker Meal Beer
Battered |
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Any British Pub would be proud to serve this with our
Seasoned Fries
Cocktail, Tartar or
Malt Vinegar
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Gulf Shrimp OR Sea Scallops on Fries
with Cole Slaw and Pickle. |
Southern style
……
Use Your Hands! |
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.. and then
there’s
Crab, Corn & Coriander
Fritters
$7.75 |
Our
Sandwich Counter
.. All Served with Cole Slaw & Pickle |
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Ultimate French Dip Roast Beef
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$7.75 |
Grilled
Chicken & Brie |
$7.50 |
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Roasted Top Round thinly
sliced then served warm with Au Jus on a Bakery
Roll with our Fries. |
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Topped with
Roasted Red Peppers, Raspberry Vinaigrette and Fries on a Roll. |
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Rustic Rock Club |
$7.75
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Classic Reuben |
$7.75 |
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Thinly
sliced Turkey Breast OR Roast Beef, Lettuce,
Tomato, Hellmann’s Mayo and Country Bacon on a Rustic Roll. |
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Deli Corned Beef
Brisket, sour kraut, Swiss Cheese and Russian Dressing on Jewish Rye
with Seasoned Fries! |
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Frisky Filly Steak
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$7.75 |
Chesapeake Crab Cake |
$7.75 |
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Charcoal Grilled Filet
Mignon and served with
Our Seasoned Fries or
Organic Field Greens |
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Back Fin Lump Crabmeat and
tarter sauce over Garden Greens or on a Bakery Roll. |
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Italian
Menu |
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Eggplant Parm Sandwich |
$7.50 |
Meatball Sandwich |
$7.50 |
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Sliced Eggplant, breaded
and Pan Fried then
covered in Red Sauce and
Cheese on Chiabatta
Bread with Seasoned
Fries or Field Greens |
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Homemade Meatballs with Red
Sauce and Provolone Cheese on Chiabatta
Bread with Seasoned Fries or Field Greens |
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Steak Pizziola
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$10.00 |
Eggplant Rollatini
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$8.50 |
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Grilled Sirloin with
Tri-Color Sweet Red Peppers and Onions, Layered with
Marinara Sauce and Cheese. |
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Rolled fresh
with Mozzarella Cheese and Italian Pancetta Ham on. Pasta or Greens |
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Lasagna |
$9.00 |
Shrimp Scampi
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$10.00 |
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Homemade and baked with
3 Cheeses and covered in a 3 Meat Red
Sauce. |
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X-tra Virgin Olive Oil, Fresh
Garlic, White Wine and Oregano over Angel Hair Pasta |
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Spring Prima Vera |
$8.00 |
Stuffed Shells
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$8.25 |
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Fresh Vegetables tossed
with Penne Pasta and tossed with a
Classic Alfredo Sauce |
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Stuffed with
Reggio Romano Cheese then baked with a 3 Meat Sauce and
Provolone. |
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Italian Sides
.. Garlic Bread $2.50 Salad $2.50
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The Produce
Stand |
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Chicken Caesar
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$9.95 |
Shrimp House
Salad |
$9.95 |
Field Greens 12 Leaf
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$4.50
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Romaine lettuce tossed with
home-made warm Caesar
dressing, crunchy croutons, Grilled Chicken topped with Pecorino Romano cheese |
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Shrimp, diced hard egg and crumbled Bleu Cheese served over
tossed greens with Roaring Rock House Dressing |
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with Grilled
Chicken
with Grilled Filet Mignon and fire-roasted red peppers,
onions in a balsamic
vinaigrette.
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$7.95
$9.95 |
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Choice of Dressings: Bleu Cheese, House
(Aunt May’s), Champagne, French, Ranch, & Italian
Parties of six or more ..
18% Gratuity |
One of
Warren County’s few remaining 18th Century dwellings in continuous
since 1750. The building is part of an original log cabin built on this site
near the Roaring Rock Brook.
It was
once a colonial stagecoach stop and meeting place for country folk to gather and
exchange news & gossip of the day.
The
Oxford Furnace, the Scranton Family & Thomas Edison all had direct influences
here.
“Inquire
about our” :
Monthly
Wine Tastings & Food
Demonstrations
Beer
Tastings & Cigar Nights
…
throughout the year
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