The Roaring Rock Restaurant


   

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.. Appetizers ..

Petite Chesapeake Crab Cakes .. Back Fin lump Crabmeat and Fresh Bread Crumbs … 7.00
 

Grilled Jumbo Shrimp, Lightly Brushed with a hint of Champagne Dijon Essence … 7.50

 Silver Dollar Mushrooms .. Stuffed with Spinach, Gorgonzola and Montrachet Cheeses, then Baked with a Stilton Sauce … 6.50

 Fresh Calamari .. Tender and Crispy with Sweet or Hot Sauce … 6.50 

 

.. Soup ..

  		 /

Onion Soup Gratinee – Rich Onion Soup baked with Cheese … 4.50

Chef’s Whim – The freshest ingredients that the Market has to offer … 4.00

 Wild Mushroom Soup – From Fresh Mushroom Stock, a Roaring Rock Legend … 4.50

.. Beef ..

  		  

Grilled 16 oz. Dry aged New York Strip Steak … 24.00
..hand rubbed with the Chef’s Special Cajun Spices .. additional .. 2.00
·with grilled Portabello mushroom .. additional ..2.00

 Lightly Peppered and Pan Seared, Dry Aged Filet Mignon with a Cognac Cream demi – glaze … 24.00 

Grilled Jumbo Shrimp and Petite Filet Mignon Medallions … 24.00

.. Pasta ..

 

“Pasta’s Eddy” – Fresh Pasta of the Day – ‘See the Special Sheet’ 

L S S .. Lobster, Scallops & Shrimp sautéed in a Rich Marinara Sauce Baked with Cheese over Angel Hair Pasta … 24.00 

Rigatoni Bolognese .. A Thick Italian Red Sauce of : Beef, Veal, Pork, Cream, Onion & Red Wine  … 20.00 

.. Fruitti de Mare ..

 Fishes Eddy – ‘Fresh Catch of the Day’ … See the Special Sheet

Chesapeake Bay Crab Cakes – Back Fin Lump Crabmeat and Fresh Bread Crumbs … 18.50
 

Creole Shrimp – Plump Gulf Shrimp with Roasted Red & Green Peppers, Onions & Tomatoes .. on Mixed Rice … 24.00

 

Grilled Tuna with a Lime - Ginger Cover on Mixed Rice … 18.00

 

Baked Salmon with a Light Lemon Butter / Caper Sauce … 19.00

Scallops & Angel Hair sautéed with Tomatoes, Mushrooms.

Basil, Scallions & Garlic with a ‘touch’ of Fresh Herbs … 18.00

 ..Pork..

Boneless Pork Chop – Charcoal Grilled with a Japanese ‘Hayabussa’ BBQ Sauce .. over Basmati Rice … 18.00

 

 

 ..Lamb..

Rack of Lamb – Tender Lamb, gently grilled and Served with a Blueberry – Rosemary  Demi – Glaze … 25.00

..Fowl..

 		 

Roasted Long Island Duckling – Stuffed with White and Wild Rice … 23.00

 

 Chicken Barbella – Medallions of Chicken sautéed with Artichoke Hearts, Sun Dried Tomato, Capers & Cream over Fresh Pasta … 19.00

 

Chicken Voldostano – Boneless Breast with Smoked Ham, Shallots and Sherry .. then Baked with Cheese … 18.50

 

* Inquire about our dessert specialties

18% Gratuity on Parties of 6 or more
The Roaring Rock Restaurant   

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Telephone: 908-453-2322   FAX: 908-453-4222  

Postal address: 388 Jonestown Road at Brass Castle Road, Oxford, NJ 07863
Electronic mail:
General Information: roaringrock@embarqmail.com

  • "Don't let the outside fool you ... you won't believe what's inside this place, the fireplaces alone are worth the trip - an authentic English Pub!"  -- New Jersey Life Styles Magazine

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Copyright © 2008 The Roaring Rock Restaurant
Last modified: 06/21/08