We will be Open ..

“New Years Eve”

.. Appetizers ..

Brie in Puff Pastry w/ Raspberry Drizzle .. 7.50

Petite Chesapeake Bay Crab Cakes – Jumbo Lump Crab Meat & Fresh bread crumbs .. 7.50

Asian Dumplings stuffed w/ Pork & served with Plum Sauce .. 7.00

.. Soup ..
Wild Mushroom from fresh mushroom stock – a Roaring Rock Legend ! ... 5.00

Onion Gratinee – Rich onion Soup w/ Caramelized Onions baked w/ Cheese .. 5.00

Cream of ‘Chicken Dumpling’ w/ homemade chicken dumplings .. 5.00

.. Entrées .. (All with Salad)
Chicken Scarpariello – Boneless breast, sweet Italian sausage, Fresh mushrooms, lemon & white wine in a Red & Brown sauce served over pasta .. 18.95

Crab Cakes – ‘Our Signature’ Chesapeake Bay crab cakes served with Fresh vegetables & rice .. 20.95

Hungarian Beef & Noodles – Ground Filet Mignon, Sour cream, paprika & egg noodles in a fresh beef stock reduction .. 17.95

Classic Dutch Oven Pot Roast – Slow simmered in a Rich gravy .. 18.95

Sauerbraten – German style w/ Bavarian gravy, potatoes & Red cabbage ..18.95

½ Farm Raised Duck – Semi-Boneless & slow roasted to ‘Crispy Skin’ then served w/ Rice & Vegetable .. 24.95

Serving from 6:00 to 9:00 PM

for a limited number of ..

‘Reservations Only’

Roaring Rock Restaurant

Brass Castle Road at Hartman’s Corner

908-453-2322 gwilson@eclipse.net