Well .. ‘Hop’ on over to the Roaring Rock

.. Sunday, April 8th ..
Serving 12:00 Noon to 5:00 PM

Reservations are Recommended

Easter Sunday Dinner at the Roaring Rock 

.. Menu ..

Appetizers:

Asian Dumplings – Stuffed Pork with a Plum dipping Sauce:  $7.00

Vegetarian Spring Rolls – Garden Vegetables in an Asian Wrapper:  $6.00

Soups:

Chicken Orzo – Mushroom or Onion Gratinee  .. all  $5.00

Entrée:  (all served with Salad)

1/2 – Farm Raised Duck – Semi – Boneless and Slow Roasted to  ‘Crispy Skin’

served with Rice & Vegetable:  $24.95

Louisiana Spicy Shrimp – Plump Gulf Shrimp tossed with

Mild Cajun seasonings over Mixed Rice:  $19.95

Spring Lamb – Rosemary marinated & grilled Lamb Chops served with

Roaring Rock house potatoes & vegetable:  $25.95

Spinach Ravioli – Stuffed with Ricotta Cheese and covered with a rich

Northern Italian Tomato & Basil sauce:  $15.00

Salmon Wellington – Filet of Salmon with Mushrooms, Artichoke Hearts,

Parmesan Cheese baked in a Flaky Phyllo crust:  $18.95

Pasta Bolognese – The Traditional Meat sauce from Tuscany made from

Veal, Pork & Beef together with Spring Vegetables & Pasta:  $16.95

Desserts:

Warm Apple Pan Cake, Chocolate Brownie a la Mode

Old Fashioned ‘Carrot Cake’

.. all $6.00 ea.

Sunday, April 8th

Brass Castle Road at Hartman’s Corner

908-453-2322   roaringrock@embarqmail.com