Wine Lovers or is it ..
Lovers of Wine ?

Sparklings, Blushes & Reds

from : Spain – Italy & California

Sunday, February 15^th

RoaringRockRestaurant.com

Invites you to join us & Washington Selections for:

an afternoon of Food with Wine !

12:30 to 3:30 in the Afternoon

“You must pre-register with payment to Secure Your Reservation”

$40.00 / person – Blush, Sparkling & Reds

each wine paired with a specific course !

(Server Gratuity .. Not Included)

Roaring Rock Restaurant – Brass Castle

908-453-2322   gwilson@eclipse.net

These wines have been individually selected by Chef Carol Wilson  and wine consultant Denise Palarmo. Many of these items are not well known in this country but posses great wine character and  meld well with specific flavors.

The cuisine will reflect the areas from which the wines were produced

First Course :
Assorted Grilled Vegetables
Jaume Serra Cristalino Rose Brut - 2003

 Second Course :
Brie en Puff Pastry
Remy PannierRose d’Anjou – 2001

 Third Course :
Sausage / Mushroom Penne Pasta
Yangarra Park Shiraz – 2001

 Fourth Course :
Hungarian Mushroom Soup
Pepe “Heart Canopy” Sangiovese – 1999

 Fifth Course :
Roast Pork Loin w/ a Sun Dried ‘Fruit’ Reduction
Quatro Zinfandel – 2000

Sixth Course :
‘Decadent’ Chocolate Triangles
Cabernet Sauvignon Marquis de Casa Concha – 2001

 Remember … “Life is a Cabernet!”

The Roaring Rock
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