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First Course :
Crab & Corn Chowder
“Covey
Run Riesling” – Columbia Valley, Washington 2005
Second Course :
Classic New England Clam Chowder
“Smoking
Loon Viognier” – California 2005
Third Course :
German Potato & Sausage
“Mionetto
Novello” – Valdobbiadene, Italy 2006
Fourth Course :
Mushroom Soup
“Cheap
Skate Miser Meritage” – Sebastopol, California 2004
Fifth Course :
Grilled Filet Mignon & Barley
“Willamette
Valley Full Cluster Pinot Noir” - Oregon 2006
Dessert Course :
.. Surprise ..
“Penfolds
Club Tawny Port” – South East Australia
..
12:30 to 3:30 PM in the afternoon ..
“You must pre-register w/ payment
to secure your
reservation” !
$40.00/person – 2 Whites & 3 Reds
(Server Gratuity ..
Not Included)
After so many
requests, this pairing will feature many of Carol’s Soups matched with
specific wines ! As many of you know, the soup list is ‘endless’ and varied
with thickness, content
and originality.
There are cultures that subsist entirely on some form of soup
or broth either with vegetables or meat in the liquid .. so, this wine event
should prove to be very interesting.
Have you noticed the
major increase in Campbell's® soup commercial's on TV? For the first
time since the 1920s & 30s, this industry giant is starting to lose it's
market share because the American Public is looking elsewhere for soups with
taste & originality unlike the 'low grade' products that this volume soup
manufacturer has fostered on Americans since its inception.
The national dish of Belgium is 'Waterzooi' which translated means "Watery
Mess" ..sound familiar
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