The Roaring Rock Restaurant
- a taste of France
FIRST COURSE
"Potage Soissonais"
- Thick White. Bean Soup Soissens Style 2000 Bandol Domaine de L'OlivetteSECOND COURSE
"Gratin Dauphinois"
- Baked Potatoes with Garlic and Cheese 2000Maison Nicolas Chardonnay - Vin de Pays D'OC
THIRD COURSE
"Lentilles a la Lorraine"
- Lentils with Carrot, Onion and Garlic1999 Maison Nicolas Merlot Riserve - Vin de Pays D'OC
FOURTH COURSE
"Poulet aux Marengo"
- Chicken in White Wine, Tomatoes & Mushrooms1998 Bois de la Garde Cotes du Rhone
FIFTH COURSE
"Cassoulet"
- Beans with Potted Meats 1996 Saint = Emilion Grand CruSIXTH COURSE
"Creme Anglaise Puffs"
1999 Maison Nicolas Sauternes
We are pleased to make the wonderful wines that were served
available to our patrons who may have missed the event at very attractive prices
for a limited time.
Order Form
Contact George by phone - 908-453-2322, fax - 908-453-4222 or
e-mail to order and arrange pickupQty. Item # 17704 "Bandol Domaine" (Dry Blush) $ 135.00 / case
Qty. Item #62014 "Maison Nicolas Chardonnay" $72.00 / case
Qty. Item #62024 "Maison Nicolas Merlot" $72.00/case
Qty. Item #23694 "Cotes du Rhone" $92.00 / case Qty. Item #22564 "Saint Emilion Grand Cru" $181.00/case
Qty. Item # 49644 "Maison Nicolas Sauternes" $ 152.00 / case - 750 ML bottles
or Qty. Item #49644 "Maison Nicolas Sauternes" $14.00 / '750 ML bottle.'
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