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Roaring Rock
Restaurant
presents
Postponed till Spring
Sorry for any inconvenience
Sam Adams
“Beer Tasting” ..
Sunday,
November 20th ‘05
12:30 - 2:30
See the Menu click here
It’s one thing to brew good beer in your
cellar but quite
another to be able to “scale – up” in order to supply a national distributor
! This is exactly what the Samuel Adams, Boston Brewery, has done. From
humble beginnings to National Recognition is no small feat, especially for a
Micro- Brewery. This is a very interesting story and Al Jones, distributor
representative, will be here to tell us all about it.
The Sam Adams
Brewery produces some singular beers, some of which we never get to taste
because of different regional market preferences. Now’s our chance to taste
some of these Micro Brews !
‘Paired’
with an Interesting Menu !
Guest Host
– Al Jones
from Shore Point Distributors
There are many fine
Craft Beer Brewers in this country since the
1970s – 80s but for many the
The secret is
finding a large distributor, for a region, that will not only distribute
their beer but market it as well through their sales departments. On the
brewers side, they must be able to supply whatever beers the distributor
needs for a particular region or state. It’s all about
“Being at the right place at the right time and having the
capacity to do so” !
Grilled Shrimp on a bed
of Mango & Papaya
with Ale Infused Salsa
Sam Adams
Boston Ale
Second Course :
Red Oak & Boston Bib
Lettuce served w/ Fried Goat Cheese & Honey Walnuts .. then Drizzled w/ a
Yellow Onion / White Ale Vinaigrette
Sam Adams White
Ale
Third Course :
Cheddar
Lager Soup .. Vermont Cheddar Cheese ‘Blended’ w/ a
Lager Beer & Heavy Cream
Sam Adams Boston Lager
Fourth Course :
Roasted
Chicken Breast stuffed w/ Blackberries, Currants &
Brie Cheese .. then
served w/ a Almond / Cherry Sauce
Sam Adams Cherry Wheat
Dessert Course :
Chocolate ‘Marquis’ w/ a Concentrated Raspberry Sauce
Sam Adams Raspberry Black Lager
* Note: Each Recipe
Contains the Featured Beer
“You must
Per-Register with Payment to Secure Your Reservation”
$30.00 / Person – 5 Beers & 5 Courses
(Server Gratuity .. Not Included) |
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