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Roaring Rock Restaurant
& The “High
Point Wheat Beer Company”
present an
afternoon of German Style Beer with Food !
Sunday, June 3
reserve now
See the Menu
Special
Article -- Cooking with Beer
Read What the 'Beer Hunter' had to say
Featuring
The High Point Brewing Co.
Brewers of Ramstein Beers
Founded in 1994, this is America’s premier brewer of German style
Ales & Lagers. The founder and driving force of
High Point is award
winning home brewer, Greg Zaccardi.
After working as a brewer in Southern Germany, Greg returned to the US to
open his brewery !
His
Ramstein beers are made with the same precision that he learned in Germany.
In fact, the malt, hops and yeast are all imported directly from Bavaria.
Greg found a special brewer’s yeast used only by a small brewery in Bavaria
and was able to get this special yeast for use exclusively at Ramstein.
Featuring The High Point Brewing
Co. Brewers of Ramstein Beers
It
turns out that no less an authority than
Michael
Jackson, the British Beer Guru, actually paid a visit to the Ramstein
Brewery !
Greg Ziccardi practically ‘fell over’ when Ale Street News editor Tony
Forder called to say he was bringing the legendary “Beer Hunter” over for a
tour. Jackson gave this micro-brewery 3 Stars
in his latest pocket
guide to the World’s Best Beers !
Incredibly, he also gave 3 Stars to the brewery’s dark weissbier, Ramstein
Dark, the most stars awarded to any German-Style
Dark Wheat Beer on the planet
!!
This Event is not to
be Missed
…
Sunday, June 3, 2007 …
From 12:30 PM to 2:30 PM in the afternoon
“You must
Pre-Register with Payment to Secure Your Reservation”
$35.00 / Person – 5 Beers & 5 Courses
Menu
First
Course :
‘Banana Fritters’ – a little
known German delicacy
‘Ramstein Blond’
– Authentic
unfiltered German Weiss Bier. Bouquet of clove & Banana, great wheat /
barley balance with imported German hops.
“Gold Metal Best of Show”
Matthew Vassar Cup 2003
Second
Course :
‘Bavarian Potato Soup’ w/
Smokey Sausage & Bacon
‘Ramstein Pale Ale’ –
Wheat & barley balance with imported German
hops with a finish that is smooth & refreshing with flavor & crispness.
Third Course :
‘Bayerisches
Winterkohl’ - Ground Beef, Pork &
Veal Rolled & Roasted in Fresh Cabbage Leaves
‘Ramstein Double Platinum Blonde
Hefe-Weizenbock –
New – Blonde
meets Maibock with spicy yeast notes and a round malty warming
crisp finish. 7.5% abv. Brand new from Ramstein & previewed here !
Fourth Course :
Authentic ‘Hand Made’
“Bauernwurst”, Fresh Spatzle &
Red Cabbage (From the Alpine German
Butchers in Blairstown, NJ)
‘Ramstein Maibock’ –
This is a fine example of the Bohemian Spring
Beer !
“Ramstein is planning on tapping the Old
Fashioned Holzfass or Wooden Keg”
Fifth Course :
‘Ramstein Classic ’
– Rich
creamy head & deep mahogany color with bouquet of chocolate, apple & clove
Roasted malts w/ Tettnanger Hops & a malty finish
“Highest rated
Dunkelweiss in the World”
(.. Server Gratuity ..
Not Included ..)
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