Download an Adobe Acrobat® file for printing
Roaring Rock Restaurant & Washington Selections
present

Check the Menu

Welcome you to an afternoon of Food & Wine featuring :
Pepperwood Vineyards of Napa California

Don Sebastiani – “For each vintage of Pepperwood Grove, we look for fruit that shows the true character of a specific varietal. Most people will stop there and call it a day .. and it would be a good day ! Each wine has to be more than a good example of the varietal they have in order to demonstrate some other character that gives the wine more interest. We look for differences not “sameness” in each lot of wine we blend. It goes without saying that a wine should be enjoyable .. but if it makes you pause, then we’ve succeeded in our efforts.”

The Cuisine will reflect North Eastern California

 First Course :

Fresh Green Asparagus with a Champagne Dijon Essence
Viognier - California  2000

 Second Course :

North Pacific Sole baked with Mild Herbs
Pino Grigio - California  2002

 Third Course :

Plump Baby Shrimp & Chopped Egg on Field Greens with ‘Aunt May’s’ Dressing
Chardonnay – California  2001 

Fourth Course :

‘Radiatore’ Pasta & Fresh California Basil Pesto
Pinot Noir – California  2001

 Fifth Course :

Wild Mushroom Strudel
Syrah – California – 2001

 Sixth Course :

San Francisco style Pot Roast w/ Rich Gravy
Cabernet – California  2000

12:30 to 3:30 in the Afternoon

“You must pre-register with payment to Secure Your Reservation”

$40.00 / person – 3 Whites & 3 Reds each wine paired with a specific course !

(Server Gratuity .. Not Included)

Roaring Rock Restaurant
Brass Castle Road at Hartman’s Corner
908-453-2322   gwilson@eclipse.net