Roaring Rock Restaurant

Invites you to join us for an afternoon of …

“Beer & Food Tasting”

Special Article -- Cooking with Beer

This event will feature The Ramstein High Point Brewing Company!

Founded in 1994, this is America’s premier brewer of German style

Ales & Lagers. The founder and driving force of High Point is award winning home brewer, Greg Zaccardi. After working as a brewer in Southern Germany, Greg returned to the US to open his brewery !

His Ramstein beers are made with the same precision that he learned in Germany. In fact, the malt, hops and yeast are all imported directly from Bavaria. Greg found a special brewer’s yeast used only by a small brewery in Bavaria and was able to get this special yeast for use exclusively at Ramstein.

… Sunday, July 18, 2004 ….

From 12:30 PM to 2:30 PM in the afternoon

“You must Pre-Register with Payment to Secure Your Reservation”

$30.00 / Person – 5 Beers & 5 Courses

(.. Server Gratuity .. not Included ..)

present an afternoon of German Style Beer w/ Food !

First Course :

Banana Fritters – a little known German delicacy

‘Ramstein Blond’ – Authentic unfiltered German style weiss beer. Bouquet of clove & banana, great wheat / barley balance with imported German hops.

“Gold Medal Best of Show”, Matthew Vassar Cup 2001

Second Course :

Bavarian Kerwendal Soup – Smokey Sausage & Bacon,

Fresh Tomato, Lentils, Onion & Celery

(Thought to have originated in the Kerwendal Mountains in Austria)

‘Ramstein Golden’ – Deep Pilsner & Munich malts, creamy head, brilliant clarity .. produces a malty Bavarian style lager with balance & crispness.

“By far the best American rendition of German Weiss Beers’ – .. Celebrator Beer News ..

Third Course :

Authentic ‘Hand Made’ Bauerwurst, Fresh Spatzle & Red Cabbage (From the Alpine German Butchers in Blairstown)

‘Ramstein Pilsner’ – This fine example of the Bohemian Pilsner when it was part of the Austrian Empire means a hoppy, flowery bouquet. The bitterness of this ‘Pils’ arouses the gastric juices and awakens the appetite.

Fourth Course :

Smoked Pork, ‘Slow Simmered’ with Bacon, Caramelized Onion & Sweet Kraut

‘Ramstein Classic’ – Creamy head & deep mahogany color with bouquet of

chocolate, apple & clove. Roasted malts w/ Tettnanger hops w/ a malty finish.

“Highest rated Dunkelweiss in the World” –.. Simon & Schuster Pocket Guide to Beer ..

Fifth Course :

Classic German Chocolate, Flourless Torte

‘Ramstein Winter Wheat’ – Rich creamy head with bouquet of wheat malt, black current, clove & apple. Velvety smooth finish !

click on the image to visit the Ramstein High Point Wheat Beer Company