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.. an afternoon of Çraft Beers’ w/
Food
First Course:
Grilled Shrimp
on a Bed of Mango/Pineapple & Hops Infusion Salsa
Weyerbacher’s
‘Hops Infusion’ Ale
Second Course:
Fresh Field Greens w/
Goat Cheese, Honey Walnuts & Drizzled w/ a
Yellow Onion/Allagash Vinaigrette
Allagash Brewing
‘White Ale’
Third Course:
Cheddar Cheese Ale Soup
Smuttynose Brewing’s
'Old Brown
Dog’
Fourth Course:
German Style ..
Slow Roasted Pork
Troegs
‘Hopback Amber’
Fifth Course:
Chocolate Moose
w/ Baltic Porter
‘Baltic
Porter’
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