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The Winter/Spring
Season for ..
“Wine & Food Pairings” is
Underway
Sunday – April 13th. ‘08
reserve now
The Menu
& The Wines
 The
Victorian town of Mendocino became very famous in the 1970s & 1980s due to
a TV show that
became very popular and is still on in re-runs. The show implied that it was
filmed on the East Coast and featured a ‘murder mystery’ every week.
Do you
know what it was ?
Wine grapes came to
Northern California shortly after the Gold Rush in 1850. Wineries in Napa &
Sonoma became large-scale operations while those in Mendocino remained much
smaller and they barely ‘scraped by’ supplying the locals and some Religious
Organizations. By the time that prohibition had come & gone, it had put most
Mendocino vineyards out of business !
“The Cuisine will be Contemporary Northern California”
reserve now
… 12:30 to 3:30 in the
afternoon …
“you must pre-register w/ payment to secure
your reservation”
reserve now
$40.00/person
– 2 Whites & 3 Reds
( * Server Gratuity ..
Not Included )
The Menu
First Course
:
Cheese Cake
of : Crabmeat, Parmesan Cheese
(Think “Savory” .. Not Sweet)
Valley Oaks
Chardonnay – 2006
  
Second
Course
:
Fresh Salad
of : Lentils, Onion, Garlic, Sorrel, Parsley, Chervil,
Tarragon, Lemon & Thyme served in a
‘Lettuce Cup’
Valley Oaks
Pinot Noir – 2005
Third Course
:
Grilled
Chicken Breast with a Crust of Fresh Artichoke Hearts, Reggio Romano Cheese
over a Spring Garden Mix
Valley Oaks
Merlot – 2005
Fourth Course
:
Smoky – Sweet Italian
Sausage with
Tomato on
Gemelli Pasta
Valley Oaks
Zinfandel – 2005
Fifth Course
(Dessert)
:
Fresh Apricots & Peaches in Puff Pastry
Valley Oaks
Gewurztraminer – 2006
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Sold by case or
½ case but may be purchased by single bottle
Only at tasting
and by availability !
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