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Roaring Rock Restaurant &
Washington
Selections
Welcomes you to an
afternoon of Food & Wine
* of Chile *
.. Sunday September 24, 2006 ..
See the Menu
…
12:30 to 3:30 in the afternoon …
“you
must pre-register with payment
to
secure your reservation”
$45.00 / person
- 2 Whites & 3 Reds
each wine matched
with a specific course !
( * Server Gratuity … Not Included )
Concha Y Toro is the #1 imported wine
in the U.S. It is also one of
Chile’s most
historic wineries, and over the past 10 years has become
that
country’s leading ambassador in the international wine market.
Today Concha Y Toro controls more than 3,000 hectares of land
(the customary metric unit of land area, equal to 100
ares. One
hectare is a square hectometer, that is, the area of a square 100 meters on
each side: exactly 10 000 square meters or approximately 107 639.1 square
feet, 11 959.9 square yards, or 2.471 054
acres.
) in 12 vineyards spread throughout the 4 wine valleys of Chile.
* Extra
$5.00 charge is for all
“Fresh Seafood”
This menu
reflects “Nuevo Latin-American Cuisine” with emphasis on the Seafood Dishes
of Chile !
First Course
:
Chilean Sea
Cakes
Frontera Sauvignon Blanc
Second Course
:
Tuna
Caponata
Sunrise Chardonnay
Third Course
:
Conch
Chowder
Frontera Shiraz
Fourth Course
:
Chilean Fish Stew
Sunrise Merlot
Fifth Course – Dessert :
Crab &
Brie Cheese en Puff Pastry
Frontera Carmenere/Cabernet
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