in Webster’s Dictionary in 1977 to increase positive feeling with maximum
flavors being known how to be extracted from these dishes.
those of us from the 40s, 50s & 60s it means those recipes that our moms and
grandmothers did every day .. day in & day out that could feed a large
family and make everyone at the table happy.
Oh, you see
it advertised on signs in front of places but unless the chef - cook is
close to 70 years old it’s not going to even come close to what it should be
Comfort Food & Wine Tasting will feature …
Whites & 3
each course paired with a separate dish !
total cost for this event is $45.00
(Server Gratuity is Not Included)
First Course :
“Shrimp Salad” with
Plump Gulf Shrimp in Puff Pastry Cups
Blanc from South Africa - 2009
Second Course :
Carol’s Homemade “Mac
Chardonnay from California - 2008
Third Course :
A Summer Favorite ..
BBQ Chicken w/ Baked Beans
of Zinfandel .. Sonoma, California - 2009
Fourth Course :
Top Round London
Broil, Grilled w/ Creamy Potato Salad
Zinfandel from California
Dessert Course :
An ‘Old Fashioned’ Apple Pie
Granny Smith Apples &
the Flakiest Pie Crust Ever !
(Recipe from Edith
Bradford’s Kitchen in Virginia)
Syrah from California – 2008