First used
in Webster’s Dictionary in 1977 to increase positive feeling with maximum
flavors being known how to be extracted from these dishes.
For
those of us from the 40s, 50s & 60s it means those recipes that our moms and
grandmothers did every day .. day in & day out that could feed a large
family and make everyone at the table happy.
Oh, you see
it advertised on signs in front of places but unless the chef - cook is
close to 70 years old it’s not going to even come close to what it should be
…..
The
Comfort Food & Wine Tasting will feature …
2
Whites & 3
Reds &
‘5 Courses’
each course paired with a separate dish !
The
total cost for this event is $45.00
/ Person
(Server Gratuity is Not Included)
Menu
..
First Course :
“Shrimp Salad” with
Plump Gulf Shrimp in Puff Pastry Cups
‘Beyond’ Sauvignon
Blanc from South Africa - 2009
Second Course :
Carol’s Homemade “Mac
& Cheese”
‘Ravenswood’
Chardonnay from California - 2008
Third Course :
A Summer Favorite ..
BBQ Chicken w/ Baked Beans
“Pedroncelli”
Dry Rose
of Zinfandel .. Sonoma, California - 2009
Fourth Course :
Top Round London
Broil, Grilled w/ Creamy Potato Salad
“Ravenswood”
Zinfandel from California
– 2008
Dessert Course :
An ‘Old Fashioned’ Apple Pie
Granny Smith Apples &
the Flakiest Pie Crust Ever !
(Recipe from Edith
Bradford’s Kitchen in Virginia)
“Ravenswood” Petite
Syrah from California – 2008
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