|
Sunday,
July 22th
The Summer Season for
“Wine & Food Pairings”
is Underway
Featuring :
“Concha Y Toro”
Vineyards from
Chile
see the Menu
see the Wines
… 12:30 to 3:30 in the afternoon …
$40.00 / person
– 2
Whites
& 3 Reds
each wine paired with a specific course !
( * Server Gratuity .. Not Included )
Concha Y Toro wines
from Chile !
Chilean vineyards
were first established in the mid-sixteenth century by Spanish missionaries
who planted a grape known as “pais” and for the next 300 years was Chile’s
primary grape. In 1851 French Wine experts arrived and were followed by
cuttings of : Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Pinot
Noir, Semillon & Sauvignon Blanc. Most of the growing areas are dry and do
not have rains that would spoil the harvest but do have plenty of water from
the melting snows of the Andes mountains !
The Menu
First Course :
Linguini w/ a
covering of :Sweet Red Peppers, Sun Dried Tomatoes & Pine Nuts
Frontera Sauvignon Blanc – Semillion Blend – 2006
Second Course :
A Flour
Tortilla ‘Napoleon’ w/ a Black Bean - Roasted Corn Salsa, Fresh Tomato &
Asiago Cheese
Frontera Chardonnay – 2006
Third Course :
Cuban Black
Bean Soup w/ a Fresh Tomato & Roasted Pepper Coulis
Frontera Shiraz – 2005
Fourth Course :
Grilled Pork
Tenderloin w/ a Pineapple & Rum – Butter Reduction on ‘Smashed Yams’
Xplorador Malbec – 2005
Fifth Course :
Cherries &
Brie w/ a Chocolate Drizzle in Phyllo Pastry Baskets
Xplorador Carmenere - 2005
The
Wines
.. All
Prices Include N. J. Sales Tax .. |
