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Sunday,
May 27th
Cavit Wine and Food Pairing
reserve now
The Menu
The Wines
Cavit’s
stellar range of high quality, approachable and food friendly wines
includes: Riesling, Chardonnay, Merlot, Cabernet Sauvignon &
Teroldego.
For this very special tasting, Denise Palermo,
wine consultant from
Washington Selections, will be here to discuss Cavit’s history and these
particular wines.
The Metropolitan Seafood Company in Clinton,
NJ has one of the best selections of fresh seafood items that we have found
in this area. Mark & Colin are very busy with the regular and take-out menus
& their very popular catering menu as well ! .. 2nd. Light past
the Sunset Inn Restaurant on Rt. 31 South, take the right side cut-off into
Clinton to the 1st. traffic light & turn left onto Old Rt. 22 ..
look for # 42 on the right and you’re there ! 908-735-5121
The Menu will Reflect Classic Northern Italian Seafood
First Course
:
Louisiana ‘Spicy’ Shrimp over
Mixed Rice
Cavit Riesling
– 2005
Second
Course :
Back Fin Lump Crab Meat
covered
with a light
Gruyère
Cheese Sauce
Cavit Chardonnay – 2004
Third Course
:
Cod Loins sautéed with Basil &
Tomato
Cavit Merlot –
2005
Fourth Course
:
Grilled
Tuna with a Japanese BBQ Sauce (Hyabussa)
Cavit Cabernet Sauvignon – 2005
Fifth Course
:
Berries, Berries & more
Berries …
in a Flaky Crust
.. “the pond is fished out” !
Cavit
Teroldego - 2004
Roaring
Rock Restaurant May, 07
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The Roaring Rock
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