|
Roaring Rock Restaurant
& The “High
Point Wheat Beer Company”
Invites you to join us for an afternoon of …
“Beer & Food Tasting”
See the Menu
Special
Article -- Cooking with Beer
This event will feature
The Ramstein High Point Brewing Company!
Founded in 1994, this is America’s premier brewer of German style
Ales & Lagers. The founder and driving force of
High Point is award winning home brewer, Greg
Zaccardi. After working as a brewer in
Southern Germany, Greg returned to the US
to open his brewery !
His Ramstein beers are made with the same precision
that he learned in Germany. In fact, the malt, hops and yeast are all
imported directly from Bavaria. Greg found a special brewer’s yeast used
only by a small brewery in Bavaria and was able to get this special yeast
for use exclusively at Ramstein.
* ‘Roger Freiday’ will be here to represent
the Brewery
…
Sunday, April 10 ….
From 12:30 PM to 2:30 PM in the afternoon
“You must Pre-Register with Payment to Secure Your Reservation”
$30.00 / Person – 5 Beers & 5 Courses
(.. Server Gratuity ..
not Included ..)
present an
afternoon of German Style Beer w/ Food !
First Course
:
Banana Fritters – a little
known German delicacy
‘Ramstein
Blond’ – Authentic unfiltered German
style weiss beer. Bouquet of clove &
banana, great wheat / barley balance with imported German hops.
“Gold Medal Best of Show”,
Matthew Vassar Cup 2001
Second
Course :
Bavarian Potato Soup
– w/
Smokey
Sausage & Bacon
‘Ramstein Amber’ –
Deep
Pilsner & Munich malts, creamy head, brilliant clarity .. produces a malty
Bavarian style Amber with balance & crispness.
Third
Course :
Authentic ‘Hand Made’
Bauvenwurst (Farmer’s Sausage)w/ Red Cabbage & Black Bread(From
the Alpine German Butchers in Blairstown)
‘Ramstein Maibock’ –
Ramstein is planning on tapping the “Old Fashioned Holzfass” or ‘Wooden Keg’
containing it’s Maibock using the “Traditional Method”
of Keg Tapping !
Don’t Miss
This ..
Fourth
Course :
Beef Chunks
‘Slow Marinated’ in Buttermilk
over Fresh Spatzle
‘Ramstein Dark Wheat’ –
Creamy head & deep mahogany color with bouquet
of aromas Chocolate, Apple & Clove.
Fifth
Course :
Classic Black Forrest Cheese Cake
‘Ramstein
Winter Wheat’ –
Rich creamy head with bouquet of wheat malt, Black Current & Clove. Velvety
smooth
finish !
|
