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First Course :
Chilean ‘Sea Cakes’
Concha Y Toro Sauvignon Blanc/Semillon by
Frontera -
Second Course :
South Atlantic ‘Salmon’ w/ Béarnaise
Sauce
Xplorador Chardonnay – 2005
Third Course :
Warm Water ‘Conch Chowder’
Conch Y Toro
Shiraz by Frontera - 2004
Fourth Course :
‘Pork Medalions’, Black Beans, Rice & a
Fresh Tomato – Smoked Chiplote Pepper Coulis
Xplorador
Malbec – 2004
Dessert Course :
Cherries & Brie Cheese in Puff Pastry w/
Chocolate Drizzle
Concha Y Toro Carmenere by Frontera –
2003
Concha
Y Toro, Xplorador & Frontera
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