Wine & Food 1/12/03

The Roaring Rock Restaurant

Presents a "Very Special" …
"Wine & Food Pairing"

an afternoon of Food & Wine !

… Sunday January 12^th , 2003 …

Featuring : "The Wines of Southeast Australia"

$40.00 / person charge for this event ( Server Gratuity … not included )
Prepaid Reservations required

Brass Castle Rd. at Hartman’s Corner

908-453-2322 gwilson@eclipse.net

The Menu

First Course - Cheddar & Bacon Quiche
Seaview Brut - Sparkling Wine

Second Course - Grilled Asparagus with a Champagne Dijon Essence
1998 Penfolds Semillion Chardonnay "South Australia"

Third Course - Portabello Mushroom Soup
1999 Penfolds Chardonnay "South Australia"

Fourth Course - Filet of Salmon with Mushroom Artichoke Heart Crust
1998 Seven Peaks Pinot Noir "Edna Valley"

Fifth Course - Wild Mushroom Ravioli with Fresh Basil Alfredo Sauce
1998 Penfolds Shiraz-Cabernet "South Australia"

Dessert - Stilton Cheesecake
Penfolds Club Port

	*The Menu*
	First Course - Cheddar & Bacon Quiche Seaview Brut - Sparkling Wine
	Second Course - Grilled Asparagus with a Champagne Dijon Essence 1998 Penfolds Semillion Chardonnay "South Australia"
	Third Course - Portabello Mushroom Soup 1999 Penfolds Chardonnay "South Australia"
	Fourth Course - Filet of Salmon with Mushroom Artichoke Heart Crust 1998 Seven Peaks Pinot Noir "Edna Valley"
	Fifth Course - Wild Mushroom Ravioli with Fresh Basil Alfredo Sauce 1998 Penfolds Shiraz-Cabernet "South Australia"
	Dessert - Stilton Cheesecake Penfolds Club Port