Roaring Rock Restaurant & Washington Selections

present … from 12:30 to 3:30 in the afternoon

Champagnes, Sparklings & Ports

Each wine paired with a specific Food Course !

$40.00 / Person

(server gratuity not included in price)

“You must prepay to Secure your Reservation”

Champagnes / Sparklings are being produced World Wide using the exact grape and production process as in France.

Since the French are credited with the inception of Champagnes any ‘sparkling’ not produced, in it’s entirety, in the Champagne district of France is not considered Champagne (by the French) according to the Treaty of Versailles in 1919 after WWI.

For hundreds of years Port Wine was only available from Portugal but in the latter part of the 20^th Century

many ‘Ports’ were being produced in all parts of the World .. mainly South Africa, Australia, USA, South America, Europe and even some parts of Asia.

Here's the wonderful Menu

First Course

.. Fresh Pears in Puff Pastry ..

Marwood Select Spumante – Italy

Second Course

.. Swiss Scallion Quiche ..

Charles de Fere Sparkling – France

Third Course

.. Shrimp Toast with Water Chestnuts ..

Carlin Champagne, Brut – France

Fourth Course

.. Wild Rice w/ thyme, garlic, carrots, mushrooms,

red onion and sweet bell peppers ..

Ferreira Dona Antonia Porto – Portugal

Fifth Course

.. Chicken Porto w/ a shiitake mushroom sauce on a

cornbread, sausage & chestnut cake ..

Rozes 1994 LBV Porto – Portugal

Sixth Course

.. Dried Fruit & Nut Compote w/ cinnamon & ginger

over ice creame ..

Penfolds Club Port – Australia