St. Valentine’s Week Menu

… Appetizers …

Ravioli Di Amore .. Heart Shaped Basil Pasta stuffed w/

Spinach, Ricotta, Langostinos & Shrimp laced w/ a

Lovely Seafood Sauce .. $8.00

Garden of Eden .. Marinated – Grilled Zucchini, Squash &

Eggplant layered w/ Smoked Mozzarella & Phylo Dough then

drizzeled w/ a Red Pepper Coulis .. $7.00

Spinach & Smoked Salmon Terrine .. Salmon, Spinach & Swiss Cheese – sliced / garnished w/ Sour Cream Dill Sauce .. $8.00

… Entrees …

“Cupid’s Veal Chop” .. Marinated Veal stuffed w/ Ricotta Cheese,

Fresh Herbs, Prosciutto & Roasted Garlic in an Espangol Sauce .. $27.00

“Lover’s Salmon” .. Champagne Poached Salmon joined w/ a

Cucumber & Mint Salad .. $24.00

“Valentine’s Pasta di Rotollo” .. Basil – Tomato Pasta stuffed &

Rolled w/ Grilled Chicken, Arugula, Roasted Peppers &

Asiago Cheese covered w/ a Pink Alfredo Sauce .. $24.00

“Honeymoon Filet” .. ‘Kissed’ w/ a marinated & grilled

Portabella Mushroom then laced by a Sundried Tomato

& Roasted Shallot demi – glaze .. $26.00

“Sweetheart’s Rack of Lamb”.. Lamb Rack roasted & joined w/ a

marriage of ‘Blackened’ Plum Tomato – Mint Chutney .. $27.00

… Desserts …

* Chocolate Crem Brulee .. $8.00

* Passion Berry Duo .. $8.00

* Tuxedo Strawberries .. White & Dark Chocolate ‘dipped’ Strawberries .. $8.00

* Sweetheart Strawberry Tart .. Heart Shaped Pastry

w/ Strawberries & Cream .. $8.00