Roaring Rock Restaurant
“Cigar Dinner”
Appetizers (Choice of One)
Silver Dollar Mushrooms –
stuffed w/ spinach, scallions,
Romano & Montrachet
cheeses
Bruschetta – w/ Prosciutto
di Parma, fresh tomato, oregano,
red onion & garlic
Entrees (Choice of One)
Pork Wellington – Filet of
Pork wrapped in
mushrooms, shallots &
surrounded w/ ‘puff pastry’
Grand Marnier Chicken –
Boneless Chicken Breast sautéed
w/ sweet red peppers in a
Gorgonzola Cheese &
Grand Marnier sauce
Dessert (Choice of One)
Chocolate Mousse or
Cherry Cobbler