Carol Wilson – Chef / Owner

Graduated from the Baltimore Culinary Arts School and took an assignment

in San Francisco California at the Miyaka Hotel in the center of the

Japanese Cultural Center under legendary Chef  Yoshi Hiakawa.

Hiakawa was trained in classical French cuisine in Paris then emigrated

to the USA to take up residency at the Miyaka Hotel. Carol spent three years

working with this master chef infusing French and Asian cuisines.

Pastry was an integral part of her assignment here … both European

as well as Asian and sometimes, combining them both.

Carol has, to her credit, culinary awards in Northern California State Wide Competitions and the Bay Area of San Francisco

 

Martin Merillo

Martin Merillo's stint at the Black Horse Inn at Mendham, NJ was noteworthy …. Martin brings many ideas with him and believe it or not when graduated from college in Costa Rica he was recruited to remain at the school as their publisher and computer graphics professor !

He remained there for 20 years before immigrating to the U. S.